The best way to chase away the winter blues is with a summer cook out, right? So come on down to the St. Ambrose K of C "Summer Steak Fry in March" on Saturday, March 25, from 4:00 p.m. to 8:00 p.m. in the hall. Menu includes: ribeye steak, baked potato, green beans, salad, rolls, dessert and drinks (beer and wine available for donation). Cost is $15/person, $25/couple or $50/family maximum and we accept cash, checks or credit/debit cards. One of the Knights will be taking names after all Masses (so we can purchase the correct number of steaks).